DUSHANBE July 18, 2015, Asia-Plus – The European Union and the UN Food and Agriculture Organization (FAO) have launched a new partnership agreement to boost food and nutrition security, sustainable agriculture and resilience in at least 35 countries, including Tajikistan.
The new programs were reportedly announced on July 15 at a meeting between the European Union Commissioner for International Cooperation and Development, Neven Mimica, and FAO Director-General Jose Graziano da Silva during the 3rdInternational Conference on Financing for Development, in Ethiopia.
According to press release issued by FAO, the European Union is contributing €50 million and FAO €23.5 million to this initiative, which will be country led and demand driven.
The new initiative consists of two linked five-year programs:
– The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) facility, which will enhance the capacities of governments and regional administrations to improve food security, nutrition and sustainable agriculture policies and better implement them. This will be done by providing policy assistance and capacity development support.
– The Information for Nutrition Food Security and Resilience for Decision Making (INFORMED) program will contribute to strengthening resilience to withstand food crises as a result of human-induced and natural disasters. Providing regular, timely and evidence-based information to decision-makers is one of the means to achieve this goal.
The latest UN food insecurity report says that despite the progress made in recent decades, around 800 million people in the world still go hungry and millions more do not have access to healthy diets.
Moreover, in recent years an increasing number of people have been affected by food crises, often resulting from conflicts, natural disasters, also due to climate change, or food price volatility. Vulnerable people are finding it increasingly difficult to ensure they have enough food and can earn a living in the face of such shocks.
A recent report by FAO, the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) estimates that eradicating world hunger by 2030 will require an estimated additional $267 billion a year in investments in rural and urban areas and in social protection.
Given the challenges, the various partners participating in FIRST and INFORMED initiatives recognize the need for coordinated action by all stakeholders to effectively address the root causes of hunger and malnutrition.
The countries in which the programs will be implemented are:
19 countries for INFORMED: Afghanistan, Bangladesh, Burkina Faso, Cambodia, Central African Republic, Djibouti, Democratic Republic of the Congo, Ethiopia, the Gambia, Haiti, Kenya, Mauritania, Myanmar, Pakistan, Sri Lanka, Tajikistan, the Sudan, Swaziland and Zimbabwe.
27 countries for FIRST: Benin, Burkina Faso, Cambodia, Chad, Cote d”Ivoire, Cuba, Djibouti, Fiji, Guatemala, Haiti, Kenya, Malawi, Mali, Mauritania, Mozambique, Myanmar, the Niger, Pakistan, Rwanda, Solomon Islands, Sri Lanka, Swaziland, Uganda, the United Republic of Tanzania, Vanuatu, Zambia and Zimbabwe.
